Pumpkin Cake

6 ingredients
5 steps

Ingredients

  • 29 oz. can pumpkin
  • 3 eggs
  • 1 tall can evaporated milk
  • 1 Tbsp. pumpkin pie spice
  • 1 box pound cake
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Mix above together and then add 1 box of pound cake, then add 1 cup of chopped nuts.
  2. 2
    Spray long pan with Pam spray.
  3. 3
    Pour into long pan and cook for 1 hour at 350°.
  4. 4
    Cake is done when it cracks open.
  5. 5
    Do not overcook; refrigerate overnight.

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