Pumpkin Cake

10 ingredients
9 steps

Ingredients

  • 3 c. flour
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 3 1/2 tsp. cinnamon
  • 4 eggs
  • 2 c. sugar
  • 1 1/2 corn oil
  • 1 (16 oz.) can pumpkin
  • 1/2 c. nuts
  • 1/2 c. raisins

Directions

  1. 1
    Sift together first 5 ingredients.
  2. 2
    Mix eggs at high speed gradually.
  3. 3
    Add sugar until thick and lemony.
  4. 4
    Pour corn oil into eggs and sugar.
  5. 5
    Mix well.
  6. 6
    Add alternately pumpkin and dry ingredients, mixing well after each addition.
  7. 7
    Fold in nuts and raisins.
  8. 8
    Bake in an ungreased angel food cake pan in a 350° oven for 70 to 75 minutes.
  9. 9
    Cool completely before removing from pan.

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