Pumpkin Cake

11 ingredients
7 steps

Ingredients

  • 4 eggs
  • 1 2/3 c. sugar
  • 2 c. canned pumpkin
  • 1 c. vegetable oil
  • 2 tsp. pumpkin pie spice
  • 1 tsp. vanilla
  • 2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. nuts, chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a large bowl, beat eggs until frothy; add sugar, pumpkin, oil, pie spice and vanilla.
  3. 3
    Beat until well blended.
  4. 4
    Add flour, baking powder, baking soda, salt and nuts; mix gently to combine.
  5. 5
    Pour into a greased 9 x 13-inch pan.
  6. 6
    Bake at 350° for 30 to 40 minutes or until cake is golden brown.
  7. 7
    Cool one hour before frosting.

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