Pumpkin Cake

9 ingredients
1 steps

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 teaspoons ground allspice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups packed light brown sugar
  • 4 large eggs
  • 1 cup safflower or canola oil
  • 1 1/2 cups fresh pumpkin puree or canned solid-pack pumpkin

Directions

  1. 1
    {"0":"Preheat oven to 350\u00b0F.","2":"Butter a bundt baking pan.","4":"Sift together flour, cinnamon, allspice, baking soda, and salt.","5":"Whisk together brown sugar and eggs in a large bowl, then whisk in oil and pumpkin puree.","6":"Add flour mixture and whisk just until smooth.","7":"Pour batter into baking pan and bake in middle of oven until springy to the touch and a tester inserted in center comes out clean, 40 to 45 minutes.","8":"Cool cake in pan on a rack 10 minutes, then invert onto rack. Cool cake completely. Sprinkle with powdered sugar just before serving.","9":"Left over cake is wonderful for breakfast with a cup of coffee or hot cider."}

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