Pumpkin Cake

13 ingredients
9 steps

Ingredients

  • 2 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon cloves
  • 1 teaspoon nutmeg
  • 4 eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 2 cups unsweetened pumpkin puree (canned)
  • 12-ounce jar apricot preserves
  • Roulade (see recipe)
  • Meringue mushrooms (see recipe)

Directions

  1. 1
    Stir dry ingredients together.
  2. 2
    Cream eggs, sugar and oil.
  3. 3
    Add pumpkin; mix well.
  4. 4
    Add dry ingredients; beat until mixed.
  5. 5
    Bake cakes at 350 degrees in two greased and floured eight- or nine-inch ring molds for 30 to 35 minutes.
  6. 6
    Cool; remove from pans.
  7. 7
    Heat apricot preserves; sieve and stir in 2 tablespoons water; brush on cake.
  8. 8
    Decorate with roulades around the outside and brush with glaze.
  9. 9
    Fill center with meringue mushrooms and decorate with marzipan stars, if desired.

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