Pumpkin Cake
14 ingredients
7 steps
Ingredients
- 1 (18 1/4 ounce) box yellow cake mix
- 3 egg whites
- 1 cup canned pumpkin
- 1 cup orange juice
- 12 cup nonfat sour cream
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 12 teaspoon allspice
- 12 teaspoon ground ginger
- 14 teaspoon ground cloves
- 14 teaspoon nutmeg
- 1 14 cups powdered sugar, sifted
- 14 teaspoon vanilla
- water
Directions
-
1Mix together all the cake ingredients for 2 minutes.
-
2Pour into a bundt pan coated with cooking spray.
-
3Bake 35 to 40 minutes at 350 degrees.
-
4Cool.
-
5Glaze: Mix together the powdered sugar and vanilla.
-
6Add water, one tablespoon at a time, to get a runny consistency.
-
7Drizzle over the warm cake.
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