Pumpkin Cake

14 ingredients
7 steps

Ingredients

  • 1 (18 1/4 ounce) box yellow cake mix
  • 3 egg whites
  • 1 cup canned pumpkin
  • 1 cup orange juice
  • 12 cup nonfat sour cream
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 12 teaspoon allspice
  • 12 teaspoon ground ginger
  • 14 teaspoon ground cloves
  • 14 teaspoon nutmeg
  • 1 14 cups powdered sugar, sifted
  • 14 teaspoon vanilla
  • water

Directions

  1. 1
    Mix together all the cake ingredients for 2 minutes.
  2. 2
    Pour into a bundt pan coated with cooking spray.
  3. 3
    Bake 35 to 40 minutes at 350 degrees.
  4. 4
    Cool.
  5. 5
    Glaze: Mix together the powdered sugar and vanilla.
  6. 6
    Add water, one tablespoon at a time, to get a runny consistency.
  7. 7
    Drizzle over the warm cake.

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