Pumpkin Cake

Name: Pumpkin Cake
Ingredients: 1 cup vegetable oil; 3 eggs; 1 (15 ounce) can pumpkin puree; 1 teaspoon vanilla; 2 12 cups sugar; 2 12 cups flour; 1 teaspoon baking soda; 1 teaspoon nutmeg; 1 teaspoon allspice; 1 teaspoon cinnamon; 1 teaspoon clove; 14 teaspoon salt

12 ingredients

7 steps

Ingredients

1 cup vegetable oil
3 eggs
1 (15 ounce) can pumpkin puree
1 teaspoon vanilla
2 12 cups sugar
2 12 cups flour
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon clove
14 teaspoon salt

Directions

1

Preheat oven to 350F/180C.
2

Grease and flour one Bundt pan.
3

Mix together the oil, eggs, pumpkin puree and vanilla.
4

In a seperate bowl sift together the sugar, flour, baking soda and spices.
5

Stir flour mix into the pumpin mix, mix well and pour into the greased and floured Bundt pan.
6

Depending on your ovens temperature accuracy it should bake about 60 minutes.
7

Test with a toothpick.