Pumpkin Cake

8 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 c. vegetable oil
  • 4 eggs
  • 1 1/2 c. pumpkin
  • 2 c. flour
  • 2 tsp. cinnamon
  • 2 tsp. baking soda
  • 1 tsp. salt

Directions

  1. 1
    Stir sugar and oil together in large bowl, then stir in canned pumpkin.
  2. 2
    Combine flour, cinnamon, baking soda and salt.
  3. 3
    Using slow speed on mixer, add dry ingredients alternately with the eggs.
  4. 4
    Pour batter into greased and floured tube pan.
  5. 5
    Bake in 325°
  6. 6
    oven for approximately 1 hour and 10 minutes.

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