Pumpkin Cake Bars

11 ingredients
9 steps

Ingredients

  • 4 eggs, well beaten
  • 2 c. cooked pumpkin
  • 1 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1 yellow cake mix
  • 1/2 c. butter, melted
  • 1 c. chopped nuts
  • whipped cream (optional)

Directions

  1. 1
    Mix eggs, pumpkin, sugar, salt, ginger, cinnamon and cloves together.
  2. 2
    Pour into a 13 x 9-inch pan.
  3. 3
    Sprinkle dry cake mix on top.
  4. 4
    Drizzle melted butter over the mix.
  5. 5
    Spread chopped nuts over all.
  6. 6
    Bake at 325° for 1 hour and 20 minutes, covering loosely with foil to keep from browning too soon for the first half of baking time.
  7. 7
    Cut into squares.
  8. 8
    Serve.
  9. 9
    Top with whipped cream if desired.

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