Pumpkin Cake Pudding

Name: Pumpkin Cake Pudding
Ingredients: 1/3 c. butter; 1/2 c. sugar; 2 eggs; 1 c. canned pumpkin; 1/2 c. molasses; 1 2/3 c. flour; 1 tsp. salt; 1 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 1/4 tsp. ginger; 1/3 c. orange juice; 1/2 c. chopped nuts; 1 Tbsp. orange rind

16 ingredients

9 steps

Ingredients

1/3 c. butter
1/2 c. sugar
2 eggs
1 c. canned pumpkin
1/2 c. molasses
1 2/3 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/4 tsp. ginger
1/3 c. orange juice
1/2 c. chopped nuts
1 Tbsp. orange rind

Directions

1

Cream together shortening and sugar.
2

Beat in eggs, one at a time.
3

Stir in pumpkin and molasses.
4

Sift together flour, salt, soda, baking powder and spices.
5

Blend into pumpkin mixture alternately with orange juice.
6

Stir in nuts and orange rind. Turn into a greased and waxed paper lined 9-inch square pan.
7

Bake in a 350° oven for 30 to 35 minutes.
8

May be served with whipped cream or topping.
9

This is great with cream cheese icing.