Pumpkin Cake Roll

Directions

1. 1
   Beat eggs on high speed for 5 minutes.
2. 2
   Gradually beat in sugar.
3. 3
   Stir in pumpkin and lemon juice.
4. 4
   Stir together flour, salt, spices and baking powder.
5. 5
   Add to pumpkin mixture.
6. 6
   Spread into greased and floured cookie sheet.
7. 7
   Top with nuts.
8. 8
   Bake at 375° for 15 minutes.
9. 9
   Turn out on towel sprinkled with powdered sugar.
10. 10
    Roll towel and cake together.
11. 11
    Cool for 1 hour.