Pumpkin Cake Roll

12 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 2/3 c. canned pumpkin
  • 1 tsp. lemon juice
  • 3/4 c. all-purpose flour
  • 2 tsp. ground cinnamon
  • 1 tsp. baking powder
  • 1 tsp. ground ginger
  • 1/2 tsp. salt
  • 1/2 tsp. ground nutmeg
  • 1 c. finely chopped nuts (optional)
  • sifted powdered sugar

Directions

  1. 1
    In a mixing bowl, beat eggs on high speed for 5 minutes. Gradually beat in granulated sugar.
  2. 2
    Stir in pumpkin and lemon juice.
  3. 3
    In a small bowl, stir together flour, cinnamon, baking powder, ginger, salt and nutmeg.
  4. 4
    Fold into pumpkin mixture.

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