Pumpkin Cake Roll

Directions

1. 1
   Beat eggs on high 5 minutes.
2. 2
   Gradually beat in sugar.
3. 3
   Stir in pumpkin and lemon juice.
4. 4
   Stir together in another bowl flour, baking powder, spices and salt.
5. 5
   Fold dry ingredients into pumpkin mixture.
6. 6
   Spread in a greased and floured 15 x 10-inch cake roll pan.
7. 7
   Top with nuts.
8. 8
   Bake for 15 minutes at 375°.
9. 9
   Turn out on towel sprinkled with powdered sugar.
10. 10
    Starting at narrow end, roll up and cool; unroll, spread filling and re-roll.