Pumpkin Cake Roll

Name: Pumpkin Cake Roll
Ingredients: 3 eggs; 1 c. sugar; 2/3 c. pumpkin; 1 tsp. lemon juice; 3/4 c. flour; 1 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1 c. powdered sugar; 2 (3 oz.) pkg. cream cheese; 4 Tbsp. butter; 1/2 tsp. vanilla; nuts

15 ingredients

11 steps

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. powdered sugar
2 (3 oz.) pkg. cream cheese
4 Tbsp. butter
1/2 tsp. vanilla
nuts

Directions

1

Beat eggs 5 minutes at high speed.
2

Gradually beat in 1 cup sugar.
3

Stir in the pumpkin and lemon juice.
4

In a separate bowl, stir together the flour, baking powder, cinnamon, ginger, nutmeg and salt. Fold in the pumpkin mixture.
5

Spread in a 15 x 10 x 1-inch pan which has been well-greased and floured.
6

Top with 1 cup chopped nuts.
7

Bake 15 minutes at 350°.
8

Turn out on towel sprinkled with powdered sugar. Start at narrow end.
9

Roll towel and cake together.
10

Cool and unroll.
11

Beat powdered sugar, cream cheese, butter and vanilla together. Spread on cake. Roll up like a jelly roll. Chill.