Pumpkin Cake Roll

Directions

1. 1
   Beat eggs at high speed for 5 minutes.
2. 2
   Gradually beat in sugar, then pumpkin and lemon juice.
3. 3
   Sift together the next 5 ingredients and mix in.
4. 4
   Spread mixture onto a well-greased and floured cookie sheet.
5. 5
   (Optional:
6. 6
   Sprinkle with 1 cup chopped nuts.)
7. 7
   Bake at 375° for 15 minutes.
8. 8
   Cool slightly and place on small towel which has been sprinkled evenly with powdered sugar. Roll and cool.
9. 9
   Unroll and spread with Cream Cheese Frosting.
10. 10
    Roll and chill completely.
11. 11
    Sprinkle with confectioners sugar.