Pumpkin Cake Three Rivers

Name: Pumpkin Cake Three Rivers
Ingredients: 1 box cake mix, yellow reserve 3/4 cup; 1 stick butter; 1 each eggs lightly beaten; 1 large can pumpkin; 3 large eggs lightly beaten; 1/2 cup brown sugar; 1/4 cup sugar white; 23 cup evaporated milk; 1 1/2 teaspoons cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon cloves ground; 3/4 cup cake mix; 1/2 cup sugar white; 1/4 cup butter softened; 1 cup nuts chopped, optional

15 ingredients

9 steps

Ingredients

1 box cake mix, yellow reserve 3/4 cup
1 stick butter
1 each eggs lightly beaten
1 large can pumpkin
3 large eggs lightly beaten
1/2 cup brown sugar
1/4 cup sugar white
23 cup evaporated milk
1 1/2 teaspoons cinnamon
1/2 teaspoon ginger
1/2 teaspoon cloves ground
3/4 cup cake mix
1/2 cup sugar white
1/4 cup butter softened
1 cup nuts chopped, optional

Directions

1

Blend butter and egg into cake mix and press into greased and floured 9x12x2 in pan.
2

Use the back of a spoon to pat this mixture evenly over the bottom and 1 inch up the sides of the pan.
3

Gently mix pumpkin, eggs, sugars, milk and seasonings.
4

Pour over unbaked mixture.
5

Blend reserved cake mix with sugar and butter.
6

Roll into walnut sized balls and place over the pumpkin mixture.
7

Sprinkle with nuts if desired.
8

Bake 350F (180C) F for 55 minutes.
9

Can be frozen.