Pumpkin-Caramel Float

4 ingredients
4 steps

Ingredients

  • 1/8 tsp. pumpkin pie spice
  • 3/4 cup hot brewed MAXWELL HOUSE Coffee or YUBAN Coffee
  • 1 Tbsp. caramel ice cream topping, divided
  • 1/4 cup vanilla ice cream

Directions

  1. 1
    Place pumpkin pie spice in mug; add coffee.
  2. 2
    Reserve 1/2 tsp.
  3. 3
    caramel topping; stir remaining topping into coffee.
  4. 4
    Top with ice cream; drizzle with reserved caramel topping.

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