Pumpkin Cheese Cake

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 c. canned pumpkin
  • 1/2 c. sugar
  • 1/2 tsp. pumpkin pie spice
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1 graham cracker crumb crust

Directions

  1. 1
    Beat first 4 ingredients together in large bowl with mixer. Mix until smooth.
  2. 2
    Gently stir in whipped topping.
  3. 3
    Spoon into graham cracker crumb crust.
  4. 4
    Refrigerate 3 hours or until set.

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