Pumpkin Cheese Dip

6 ingredients
8 steps

Ingredients

  • 1 small pie pumpkin
  • 1 c. seasoned croutons
  • 1/4 c. milk
  • 1 Tbsp. margarine
  • 1 c. cubed Mozzarella cheese
  • 1 c. cubed hot pepper cheese

Directions

  1. 1
    Cut off pumpkin top; reserve top.
  2. 2
    Scoop out innards and discard.
  3. 3
    Layer cheese, croutons, cheese and croutons until pumpkin is full.
  4. 4
    Pack down.
  5. 5
    Pour margarine or butter over this.
  6. 6
    Replace pumpkin top.
  7. 7
    Bake at 250° on a cookie sheet for 2 hours or until mixture melts.
  8. 8
    Serve in pumpkin with raw vegetables and crackers.

Products Matching These Ingredients

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