Pumpkin Cheese Roll

14 ingredients
8 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 2/3 c. pumpkin
  • 1 tsp. lemon juice
  • 3/4 c. flour
  • 2 tsp. cinnamon
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. chopped nuts
  • 1 c. powdered sugar
  • 8 oz. cream cheese
  • 4 Tbsp. oleo or butter
  • 1 tsp. vanilla
  • nuts (if desired)

Directions

  1. 1
    Beat the eggs at high speed for 5 minutes.
  2. 2
    Beat in the sugar. Stir in the pumpkin and lemon juice.
  3. 3
    Sift together dry ingredients and fold into the pumpkin mixture.
  4. 4
    Spread on a greased and floured cookie sheet (15 x 10 1/2 x 1/2-inch).
  5. 5
    Sprinkle nuts on top.
  6. 6
    Bake at 375° for 15 minutes.
  7. 7
    Turn out on a towel sprinkled with powdered sugar.
  8. 8
    Roll as like a jelly roll and cool.

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