Pumpkin Cheese Spread

Directions

1. 1
   Line a 4-cup mold with plastic wrap.
2. 2
   In small skillet, melt butter.
3. 3
   Saute pecans for 1 minute or until golden.
4. 4
   In large bowl, beat cream cheese, cheddar cheese, blue cheese, pumpkin and garlic on medium speed until creamy.
5. 5
   Beat in enough sherry to make desired spreading consistency.
6. 6
   Spoon into mold.
7. 7
   Cover and refrigerate at least 8 hours or until firm enough to hold shape.
8. 8
   Unmold onto serving plate.
9. 9
   Press pecans on top.
10. 10
    Serve with crackers.