Pumpkin Cheesecake

7 ingredients
4 steps

Ingredients

  • 1 pkg. (11.1 oz.) No-Bake cheesecake mix (discard crust mix)
  • 1 graham cracker crust
  • 3/4 c. milk
  • 3/4 c. canned pumpkin
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • whipped topping

Directions

  1. 1
    Mix ingredients, beat on medium speed for 30 minutes.
  2. 2
    Pour into crust, chill for 1 hour.
  3. 3
    Top with whipped topping.
  4. 4
    Serves 6 to 8.

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