Pumpkin Cheesecake Roll

Name: Pumpkin Cheesecake Roll
Ingredients: 3 eggs; 1 c. granulated sugar; 2/3 c. pumpkin; 1 tsp. lemon juice; 3/4 c. flour; 1 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. ginger; 1/2 tsp. salt; 1 c. broken walnuts; 8 oz. cream cheese

12 ingredients

10 steps

Ingredients

3 eggs
1 c. granulated sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. salt
1 c. broken walnuts
8 oz. cream cheese

Directions

1

Set out cream cheese to soften.
2

Beat eggs on high speed for 5 minutes.
3

Gradually beat in sugar.
4

Stir in lemon juice and pumpkin.
5

Fold in dry ingredients that have been sifted together. Spread onto sheet or jelly roll pan (15 x 10 x 1-inch), sprayed or greased and floured.
6

Sprinkle nuts on top.
7

Bake at 375° for 15 minutes.
8

Turn out onto kitchen towel, sprinkled with powdered sugar.
9

Roll up from narrow end, towel and cake together.
10

Let roll cool for 30 minutes before making filling.