Pumpkin Chiffon

11 ingredients
4 steps

Ingredients

  • 1 3/4 c. graham cracker crumbs
  • 1/4 c. sugar
  • 1/2 c. oleo
  • 1 (8 oz.) pkg. cream cheese
  • 2 eggs
  • 3/4 c. sugar
  • 2 pkg. (3 3/4 oz.) vanilla instant pudding
  • 3/4 c. milk
  • 2 c. pumpkin
  • 1/4 tsp. cinnamon
  • 1 c. Cool Whip

Directions

  1. 1
    Mix pudding and milk; add pumpkin, cinnamon and Cool Whip.
  2. 2
    Mix well and spread over cream cheese layer.
  3. 3
    Spread balance of Cool Whip over top and sprinkle with chopped pecans.
  4. 4
    Refrigerate.

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