Pumpkin Chiffon Cake

Directions

1. 1
   Sift dry ingredients
2. 2
   into bowl.
3. 3
   Separate eggs and egg whites in large
4. 4
   mixing bowl.
5. 5
   In small bowl, blend egg yolks, pumpkin, oil and
6. 6
   water.
7. 7
   Make
8. 8
   well in center of dry ingredients and add liquid
9. 9
   mixture all at once, beat at medium speed for 1 minute. Beat
10. 10
    egg
11. 11
    whites
12. 12
    until
13. 13
    foamy.
14. 14
    Add
15. 15
    cream of tartar and beat until
16. 16
    stiff.
17. 17
    Pour
18. 18
    pumpkin batter gradually over beaten egg whites
19. 19
    and fold in until blended. Pour into greased tube pan and bake
20. 20
    at
21. 21
    325°
22. 22
    for 55 minutes, 15 to 20 minutes in 350° oven. Cool.
23. 23
    Frost is desired.