Pumpkin Chiffon Pie

10 ingredients
5 steps

Ingredients

  • 1 graham cracker crust (pre-packaged or follow directions on graham cracker crumbs box)
  • 3/4 c. brown sugar
  • 1 envelope unflavored gelatin
  • 1/2 tsp. salt
  • 3 egg yolks
  • 1 tsp. cinnamon
  • 3/4 c. milk
  • 1 1/4 c. canned pumpkin
  • 1/3 c. sugar
  • 3 stiffly beaten egg whites

Directions

  1. 1
    In a saucepan, combine brown sugar, gelatin, salt, egg yolks, cinnamon and milk; cook until it boils.
  2. 2
    It will just start to thicken.
  3. 3
    After this is completely cooled, fold in pumpkin, sugar and egg whites.
  4. 4
    Pour into shell.
  5. 5
    Chill for 3 to 4 hours.

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