Pumpkin Chiffon Pie

11 ingredients
4 steps

Ingredients

  • 1/2 c. light brown sugar
  • 1/2 c. white granulated sugar
  • 1 1/2 c. pumpkin puree
  • 3 eggs
  • 2/3 c. whole milk
  • 1/2 tsp. salt
  • 1/2 tsp. ginger
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 Tbsp. gelatin
  • 1/4 c. cold water

Directions

  1. 1
    Soak the gelatin in the cold water. Separate the egg whites from the yolks.
  2. 2
    Combine the beaten egg yolks with the brown sugar, spices, milk and pumpkin and cook over boiling water until custardy.
  3. 3
    Dissolve the gelatin in the hot custard.
  4. 4
    Cool until it begins to stiffen.

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