Pumpkin Chiffon Pie

9 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can pumpkin
  • 1 c. brown sugar
  • 1 tsp. salt
  • 1 tsp. ground ginger
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 2 qt. vanilla ice cream, softened
  • 1/4 c. chopped pecans
  • 2 (9-inch) ready baked pie shells

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Pile into two 9-inch pie crusts. Freeze until firm.
  3. 3
    Soften a short time before serving.

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