Pumpkin Chiffon Pie

Directions

1. 1
   Combine brown sugar, gelatine, salt and spices in saucepan. Separate eggs.
2. 2
   Add yolks to milk and add to the dry ingredients in pan.
3. 3
   Cook on medium to low heat until it comes to a boil and thickens.
4. 4
   Stir constantly as this scorches quickly.
5. 5
   Remove from heat and stir in the pumpkin.
6. 6
   Set aside.
7. 7
   Beat egg whites with sugar until stiff.
8. 8
   Fold into pumpkin mixture.
9. 9
   Pour pumpkin mixture into crust.
10. 10
    Garnish with whipped cream at serving time. Makes deep 9-inch pie.