Pumpkin & Chive Damper

Name: Pumpkin & Chive Damper
Ingredients: 2 cups self-raising flour; 30 g butter; 1/2 cup mashed pumpkin; 1/4 cup grated tasty cheese; 2 tablespoons snipped chives; salt & pepper; 1/4 cup milk; 1 egg; extra grated cheese

9 ingredients

7 steps

Ingredients

2 cups self-raising flour
30 g butter
1/2 cup mashed pumpkin
1/4 cup grated tasty cheese
2 tablespoons snipped chives
salt & pepper
1/4 cup milk
1 egg
extra grated cheese

Directions

1

Preheat oven to 220.C.
2

Sift flour into a bowl, add butter & rub in using fingertips.
3

Blend in pumpkin, cheese, chives & seasonings. Add combined egg & milk, mix quickly to a soft dough.
4

Turn onto a lightly floured surface & knead lightly, form into a round.
5

Place on a lightly greased baking tray and brush with a little milk, sprinkle with extra cheese.
6

Bake for 10 mins then reduce heat to 180.C, bake for a further 15-20 mins or until damper sound hollow when tapped.
7

Serve warm & buttered.