Pumpkin Chocolate Chip Muffins

12 ingredients
8 steps

Ingredients

  • 1 23 cups flour
  • 1 cup sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 12 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 14 teaspoon baking powder
  • 14 teaspoon salt
  • 2 eggs
  • 7 12 ounces canned pumpkin puree
  • 12 cup canola oil
  • 1 cup chocolate chips

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Thoroughly mix dry ingredients in a large mixing bowl.
  3. 3
    Break eggs into another bowl.
  4. 4
    Add oil and pumkin to eggs and whisk until smooth, then stir in chocolate chips.
  5. 5
    Pour wet mixture over dry ingredients and fold with a rubber spatula until just combined.
  6. 6
    Scoop batter into muffin cups and bake for 20-25 minutes, or until puffed and springy to touch.
  7. 7
    Turn out onto a rack to cool completely.
  8. 8
    (These muffins taste their best the next day).

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