Pumpkin-Chocolate Waffles

Name: Pumpkin-Chocolate Waffles
Ingredients: 1 1/2 cups all-purpose flour; 3 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 2/3 cup buttermilk; 1/2 cup canned pumpkin (not pumpkin pie filling); 1 large egg; 1 tablespoon canola oil; 1 teaspoon vanilla extract; 1/3 cup chopped semisweet chocolate; Cooking spray; Garnishes: maple syrup, sweetened whipped cream, chocolate shavings

14 ingredients

2 steps

Ingredients

1 1/2 cups all-purpose flour
3 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
2/3 cup buttermilk
1/2 cup canned pumpkin (not pumpkin pie filling)
1 large egg
1 tablespoon canola oil
1 teaspoon vanilla extract
1/3 cup chopped semisweet chocolate
Cooking spray
Garnishes: maple syrup, sweetened whipped cream, chocolate shavings

Directions

1

Stir together first 6 ingredients in a large bowl. Whisk together buttermilk and next 4 ingredients in a medium bowl. Stir buttermilk mixture into flour mixture. Stir in chocolate.
2

Preheat waffle iron, and coat with cooking spray. Ladle about 1/3 cup batter onto hot iron, spreading to edges. Cook 3 to 4 minutes or until waffle is golden brown and steaming stops. Repeat with remaining batter. Garnish, if desired.