Pumpkin Cider Bread

Name: Pumpkin Cider Bread
Ingredients: 2 1/2 c. sugar; 2/3 c. butter, softened; 4 eggs, beaten; 2 c. cooked pumpkin; 2/3 c. apple cider; 1/3 c. milk with 1 tsp. vinegar mixed in; 3 1/2 c. flour, unsifted; 1/2 tsp. baking powder; 2 tsp. soda; 1 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. allspice; 1/4 tsp. nutmeg; 1/2 c. chopped nuts; 1 c. raisins or prepared mincemeat

16 ingredients

6 steps

Ingredients

2 1/2 c. sugar
2/3 c. butter, softened
4 eggs, beaten
2 c. cooked pumpkin
2/3 c. apple cider
1/3 c. milk with 1 tsp. vinegar mixed in
3 1/2 c. flour, unsifted
1/2 tsp. baking powder
2 tsp. soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
1/4 tsp. nutmeg
1/2 c. chopped nuts
1 c. raisins or prepared mincemeat

Directions

1

Cream sugar and butter.
2

Beat in eggs.
3

Add pumpkin, cider and milk mixed with vinegar.
4

Blend well.
5

Combine dry ingredients in order given and stir into first mixture.
6

Add nuts and raisins. Pour into two 9 x 5-inch greased loaf pans and bake at 350° for 60 to 70 minutes.