Pumpkin Cobbler

11 ingredients
6 steps

Ingredients

  • 3 eggs, beaten
  • 1 (15 ounce) can pumpkin
  • 1 (12 ounce) can evaporated milk
  • 1 cup sugar
  • 1/8 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1 tablespoon vanilla extract
  • 1 (18 1/2 ounce) package yellow cake mix
  • 1 1/4 cups margarine, melted
  • 1 cup chopped nuts

Directions

  1. 1
    In a mixing bowl, combine the first 8 ingredients; stir well.
  2. 2
    Pour mixture into an ungreased 13x9 inch baking pan.
  3. 3
    Sprinkle cake mix over the top.
  4. 4
    Drizzle with melted margarine.
  5. 5
    Bake in a 350° oven for 25 minutes; top with nuts.
  6. 6
    Bake 15 more minutes.

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