Pumpkin Coconut Mousse

Directions

1. 1
   Make a pumpkin puree, add the honey and the fresh grinned ginger.
2. 2
   Beat the heavy cream to a thick cream and add it to the pumpkin puree.
3. 3
   Whisk gently.
4. 4
   Put the cream into the serving cups.
5. 5
   Whisk the coconut cream / milk and add it on the top of the pumpkin cream.
6. 6
   Serve well cooled.