Pumpkin Cookie Dip

4 ingredients
1 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 (7 ounce) jars marshmallow creme
  • 1 (15 ounce) can solid pack pumpkin
  • 1 teaspoon ground cinnamon

Directions

  1. 1
    In a medium bowl, beat together cream cheese and marshmallow creme until smooth. Fold in pumpkin and cinnamon. Cover, and chill in the refrigerator until serving.

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