Pumpkin Cookies

11 ingredients
8 steps

Ingredients

  • 2 c. sifted flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/2 c. butter or margarine
  • 1 c. sugar
  • 1 tsp. vanilla flavoring
  • 1 c. canned pumpkin
  • 1 c. seedless raisins
  • 1 c. chopped pecans or walnuts

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Sift flour with soda, salt and spices; set aside.
  3. 3
    Cream butter with sugar until light.
  4. 4
    Add vanilla and pumpkin.
  5. 5
    Mix well.
  6. 6
    Slowly add dry ingredients, then stir in raisins and nuts.
  7. 7
    Drop by rounded teaspoons, 2-inches apart, on a greased baking sheet.
  8. 8
    Bake for 15 minutes, until lightly browned. Transfer to a wire rack to cool.

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