Pumpkin Corn Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Sift together flour, baking powder and salt.
3. 3
   In separate bowl, combine sugar, cornmeal, butter and eggs and stir into flour mixture until blended.
4. 4
   Add pumpkin and corn. Pour into greased and floured 9-inch loaf pan.
5. 5
   Bake 1 hour or more (usually 1 1/4 hours) until center tests firm.
6. 6
   Cool 15 minutes and remove from pan.
7. 7
   Let sit several hours before slicing.
8. 8
   This bread is delicious toasted with butter.
9. 9
   Makes 1 loaf.