Pumpkin Corn Bread

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Grease muffin cups or an 8 x 8 baking dish.
3. 3
   In a large bowl stir the flour, cornmeal, baking powder, baking soda and salt.
4. 4
   In a small bowl, stir together the eggs, pumpkin, sugar and oil.
5. 5
   Mix together the wet and flour mixture and stir well, do not over mix.
6. 6
   Divide the mixture among the muffin cups or evenly spread into the baking dish.
7. 7
   Bake in the 425 degree oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.