Pumpkin Corn Cake

8 ingredients
4 steps

Ingredients

  • 1 (8 ounce) box Jiffy cornbread mix
  • 8 ounces pumpkin puree
  • 12 cup butter
  • 14 teaspoon nutmeg
  • 14 teaspoon cinnamon
  • 14 teaspoon ginger
  • 14 teaspoon allspice
  • 12 cup brown sugar

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix all ingredients together in an 8x8 baking dish.
  3. 3
    Bake for 30 minutes.
  4. 4
    Let cool for 10-20 minutes before serving.

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