Pumpkin Corn Soup

12 ingredients
2 steps

Ingredients

  • 1 large onion, chopped
  • 1 medium sweet red pepper, chopped
  • 2 tablespoons butter
  • 2 cups fresh or frozen corn, thawed
  • 1 jalapeno pepper, seeded and chopped
  • 2 garlic cloves, minced
  • 2 teaspoons chili powder
  • 2 cans (14-1/2 ounces each) vegetable broth
  • 1 can (15 ounces) solid-pack pumpkin
  • 1/2 teaspoon salt
  • Dash cayenne pepper
  • 2 tablespoons lime juice

Directions

  1. 1
    In a large saucepan, saute onion and red pepper in butter until almost tender. Add the corn, jalapeno, garlic and chili powder; saute 2 minutes longer.
  2. 2
    Stir in the broth, pumpkin, salt and cayenne until blended. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in lime juice.

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