Pumpkin Cornbread

10 ingredients
8 steps

Ingredients

  • 1 12 cups cornmeal
  • 12 cup whole wheat flour
  • 1 tablespoon baking powder
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 egg
  • 3 tablespoons vegetable oil
  • 34 cup pumpkin
  • 1 12 cups half-and-half or 1 12 cups milk

Directions

  1. 1
    Set oven to 350 degrees.
  2. 2
    Grease a 8x8-in square pan.
  3. 3
    Sift first 6 ingredients.
  4. 4
    Beat the egg well.
  5. 5
    Stir in egg, oil, pumpkin and milk into the dry ingredients, just until mixed.
  6. 6
    Transfer to baking dish.
  7. 7
    Bake for 30-35 mins, or until cornbread tests done.
  8. 8
    Cut in squares.

Products Matching These Ingredients

Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Fresh Blueberries With Lemon Cream

5 ingredients

Toast With Shrimp & Roe (Toast Skagen)

8 ingredients

Jacques Torres'S Secret Chocolate Chip Cookies

14 ingredients

French Pear Martini

4 ingredients

Southwest Blt Crostini

12 ingredients

Strawberry Watermelon Slush

5 ingredients

Cappuccino Recipe Without An Expensive Machine

3 ingredients

Tootsie Roll -- The Drink

3 ingredients

Jamaican Jerk Seasoning

11 ingredients

Layered Meatball Bake

6 ingredients

Chili

5 ingredients

Almond " Joy" Fudge

4 ingredients