Pumpkin Cranberry Bread

9 ingredients
7 steps

Ingredients

  • 2-1/4 cup ALL-PURPOSE FLOUR
  • 1 tbsp. PUMPKIN PIE SPICE
  • 1 tsp. BAKING SODA
  • 1/2 tsp. SALT
  • 2 EGGS
  • 2 cups SUGAR
  • 1/2 cup VEGETABLE OIL
  • 1 cup SOLID PACK PUMKIN
  • 1 cup CRANBERRIES, CHOPPED

Directions

  1. 1
    IN LARGE BOWL, COMBINE FLOUR, PUMPKIN PIE SPICE, BAKING SODA AND SALT.
  2. 2
    IN SMALL MIXER BOWL, BEAT EGGS; BEAT IN SUGAR, OIL AND PUMPKIN.
  3. 3
    POUR PUMPKIN MIXTURE INTO DRY INGREDIENTS; STIR JUST UNTIL MOISTENED.
  4. 4
    STIR IN CRANBERRIES.
  5. 5
    SPOON BATTER INTO 2 GREASED AND FLOURED 8X4-INCH LOAF PANS.
  6. 6
    BAKE IN PREHEATED OVEN AT 350 FOR 60 MINUTES OR UNTIL WOODEN TOOTHPICK COMES OUT CLEAN.
  7. 7
    COOL FOR 5 TO 10 MINUTES; REMOVE FROM PANS.

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