Pumpkin Cranberry Bread

Directions

1. 1
   Combine flour, pumpkin pie spice, baking powder and salt in large bowl.
2. 2
   Combine eggs, sugar, pumpkin and oil in small mixer bowl; beat just until blended.
3. 3
   Add pumpkin mixture to flour mixture; stir just until moistened.
4. 4
   Fold in cranberries.
5. 5
   Spoon into 2 greased and floured 9 x 5-inch loaf pans.
6. 6
   Bake in preheated 350° oven for 55 to 60 minutes or until toothpick inserted in center comes out clean.
7. 7
   Cool in pans for 5 to 10 minutes; remove to wire rack to cool completely.
8. 8
   Yield: 2 loaves.