Pumpkin Cranberry Nut Bread

12 ingredients
9 steps

Ingredients

  • 3 1/2 c. flour
  • 2 tsp. ground cinnamon
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 2 tsp. grated orange rind
  • 3/4 c. butter or margarine, softened
  • 2 c. sugar
  • 3 eggs
  • 1 (16 oz.) can solid pack pumpkin
  • 1 c. chopped walnuts
  • 1 c. chopped cranberries

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine dry ingredients; set aside. Cream the butter and sugar.
  3. 3
    Add eggs, one at a time, mixing after each addition.
  4. 4
    Alternate additions of pumpkin and dry ingredients. Stir in nuts and cranberries.
  5. 5
    Pour batter into 2 lightly greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
  6. 6
    Bake 60 to 65 minutes or until bread tests done.
  7. 7
    If desired, drizzle with icing (mix just enough cream or milk into confectioner sugar to make a slightly running consistency).
  8. 8
    Garnish with walnut halves and cranberries.
  9. 9
    Yields 2 loaves.

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