Pumpkin-Cranberry Quick Bread

Directions

1. 1
   Set oven to 350 degrees F.
2. 2
   Grease and flour two 9 x 5-inch loaf pans.
3. 3
   In a large bowl combine flour with pumpkin pie spice, baking soda and salt.
4. 4
   In another bowl combine sugar, pumpkin puree, eggs, vanilla, oil and orange juice or apple juice; beat using an electric mixer on medium speed until well combined.
5. 5
   Add the pumpkin mixture to the flour mixer and stir with a wooden spoon until JUST moistened (do not beat).
6. 6
   Gently fold in the cranberries.
7. 7
   Spoon/divide the batter between the pans.
8. 8
   Bake for 60-65 minutes or until the loaves test done.
9. 9
   Cool in pan for 10-12 minutes then remove to a wire racks to cool completely.