Pumpkin Cream Pie

9 ingredients
8 steps

Ingredients

  • 1 whole box zwieback, crushed
  • 1/3 c. sugar
  • 3/4 tsp. cinnamon
  • 6 Tbsp. margarine
  • 3/4 c. milk
  • 1 pkg. vanilla instant pudding
  • 1/2 c. pumpkin
  • 2/3 c. slivered almonds
  • 3 1/2 c. Cool Whip

Directions

  1. 1
    Pour milk into bowl.
  2. 2
    Add pie filling.
  3. 3
    Beat with whisk 1 minute.
  4. 4
    Let stand 5 minutes.
  5. 5
    Blend pumpkin, almonds and 2 cups of Cool Whip.
  6. 6
    Spoon into crust.
  7. 7
    Chill 4 hours.
  8. 8
    Put cream on top.

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