Pumpkin Creme Brule

8 ingredients
1 steps

Ingredients

  • 1 qt. heavy cream
  • 1 1/2 c. sugar
  • 1 c. solid-pack pumpkin puree
  • 1 vanilla bean, split lengthwise
  • 1 cinnamon stick
  • 6 whole cloves
  • 2 (1/4-inch thick) quarter-size slices peeled fresh ginger root
  • 8 large egg yolks

Directions

  1. 1
    Arrange 8 (6 to 7 ounce) ramekins in shallow baking pan large enough to hold them without touching.

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