Pumpkin Crumb Cake

Name: Pumpkin Crumb Cake
Ingredients: 16 oz. can pumpkin; 1 c. sugar; 3 eggs; 12 oz. can evaporated milk; 3 tsp. cinnamon; 1 tsp. salt; 1 yellow cake mix; 1 1/2 c. chopped nuts; 2 sticks butter, melted; 16 oz. whipped topping

10 ingredients

4 steps

Ingredients

16 oz. can pumpkin
1 c. sugar
3 eggs
12 oz. can evaporated milk
3 tsp. cinnamon
1 tsp. salt
1 yellow cake mix
1 1/2 c. chopped nuts
2 sticks butter, melted
16 oz. whipped topping

Directions

1

Mix pumpkin, sugar, eggs, milk, cinnamon and salt together. Pour into a 9 x 13-inch cake pan. Sprinkle dry cake mix on top of mixture, then sprinkle nuts over cake mix.
2

Pour melted butter over nuts.
3

Bake 1 hour at 350° or until golden brown.
4

Let cool. Cover with whipped topping, if you wish.