Pumpkin Crunch

9 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can pumpkin
  • 1 (13 oz.) can evaporated milk
  • 1 c. sugar
  • 1/4 tsp. salt
  • 2 Tbsp. pumpkin pie spice
  • 3 eggs
  • 1 pkg. cake mix (such as spice cake)
  • 3/4 c. margarine, sliced
  • 1 c. coarsely chopped walnuts

Directions

  1. 1
    Mix pumpkin, milk, sugar, salt, pumpkin pie spice and eggs. Pour into ungreased 9 x 13-inch pan.
  2. 2
    Sprinkle dry cake mix over top.
  3. 3
    Dot with margarine.
  4. 4
    Sprinkle with nuts.
  5. 5
    Bake at 350° for 55 to 60 minutes.
  6. 6
    Cool.
  7. 7
    Serve with whipped cream or ice cream.

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